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Healthy Sweet Potato Chaat (Shakarkandi ki Chaat) Recipe

Ginger Powder Green Chilli Powder Lemon Powder

Serving – 2 persons

Time Required - 10 minutes



  • Wash and boil sweet potato. Chop in round cubes.
  • Heat oil in a pan. 
  • Place sweet potato on the pan.
  • Cook for 4 mins on high flame.
  • Flip the side and cook for 4 mins.
  • Brownish color sweet potato is good to go.
  • Transfer in a bowl. Add coriander chutney, khatti meethi chutney, salt, cumin powder, chaat masala, green chilli powder, ginger powder and lemon powder.
  • Mix well.
  • Transfer in a plate. 
  • Garnish with pomegranate seeds ans bhujia.
  • Sweet Potato Chaat is ready to be served.
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