Serving – 2 persons

Time Required - 10 minutes

Ingredients:

• 4 sweet potatoes
• 4 teaspoon oil
• 3 teaspoon corainder chutney
• 3 teaspoon khatti meethi chutney
•  salt to taste
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon chaat masala
• 1/2 teaspoon Zilli's Green Chilli Powder
• 1/2 teaspoon Zilli's Ginger Powder
• 1/2 teaspoon Zilli's Lemon Powder
• Garnishing
• few pomegranate seeds
• some bhujia or sev

Method:

• Wash and boil sweet potato. Chop in round cubes.
• Heat oil in a pan. 
• Place sweet potato on the pan.
• Cook for 4 mins on high flame.
• Flip the side and cook for 4 mins.
• Brownish color sweet potato is good to go.
• Transfer in a bowl. Add coriander chutney, khatti meethi chutney, salt, cumin powder, chaat masala, green chilli powder, ginger powder and lemon powder.
• Mix well.
• Transfer in a plate. 
• Garnish with pomegranate seeds ans bhujia.
• Sweet Potato Chaat is ready to be served.