Serving – 2 persons (7 Kebabs)

Time Required - 30 minutes

Ingredients:

• 1/2 cup rajma
• 2 kacche kele (raw banana)
• salt to taste
• 1 teaspoon chaat masala
• 1 teaspoon garam masala
• 1 teaspoon Zilli's Ginger Powder
• 1.5 teaspoon Zilli's Green Chilli Powder 
• 3-4 sprigs finely chopped coriander leaves
• 1/3 cup bread crumbs
• Yogurt Dip
• 1/4 teaspoon Zilli's Red Onion Powder
• 1/4 teaspoon Zilli's Tomato Powder
• 1/4 teaspoon Zilli's Garlic Powder
• 1/4 teaspoon Zilli's Ginger Powder
• 1/4 teaspoon Zilli's Green Chilli Powder
• 1 teaspoon Zilli's Fried Onion Flakes
• a pinch of garam masala
• a pinch of turmeric powder
• a pinch of coriander powder
• a pinch of salt
• 1/4 teaspoon roasted cumin powder
• 3-4 sprigs finely chopped coriander leaves
• 100 ml curd
• Tampering
• 2 teaspoon oil
• 1/2 teaspoon mustard seeds

Method:

• Soak rajma for 8 hours and then boil them.
• Boil raw bananas and remove skin.
• Kebabs Preparation
• Add boiled rajma and boiled raw banana.
• Mash them
• Add salt, chaat masala , garam masala, ginger powder, green chilli powder, coriander leaves and bread crumbs. 
• Mix well.
• Grease hands with few drops of oil.
• Make kebab balls. 
• Flatten with hands. 
• Keep them aside for 10mins.

• Yogurt Dips
• Strain curd and keep it aside. 
• Take a bowl, add red onion powder, garlic powder, ginger powder, green chilli powder, tomato powder, garam masala, coriander powder and turmeric powder. Mix well and keep masala mix aside. 
• Tampering
• Heat oil in a pan.
• Add mustard seeds and let it tamper.
• Take a bowl, add strained curd, cumin powder, coriander leaves, fried onion flakes and 1 teaspoon masala mix.
• Mix well.
• Yogurt dip is ready.

• Shallow Frying Kebabs.
• Grease a pan with oil.
• Place kebabs on pan. 
• Put oil in top and edges of kebabs.
• Cook for 2 mins.
• Flip the side.
• Apply oil and cook for 2 mins.
• Kebabs are ready.

• Garnishing
• Transfer kebabs in a plate and yogurt dip in a bowl.
• Garnish with coriander leaves.
• Rajma - Kacche kele kebabs are ready to be served.