Serving – 2 person

Time Required - 20 minutes

Ingredients:

•  2 boiled and chopped potatoes
• 1 teaspoon butter
• 1/2 teaspoon jeera
• 2 finely chopped carrots
• 1/2 finely chopped cabbage
• 1 cup chopped capsicum
• 1 teaspoon Zilli's Red Onion Powder
• 1/2 teaspoon Zilli's Ginger Powder
• 1/2 teaspoon Zilli's Garlic Powder
• 1 teaspoon Zilli's Green Chilli Powder
•  1/2 teaspoon Zilli's Tomato Powder
• 1 cup or 250ml water
• salt to taste
• 1/2 teaspoon turmeric powder
• 3/4 teaspoon pav bhaji masala
• 1/4 cup finely chopped spring onions
• 2 pav
• Garnishing
• chopped coriander leaves
• lemon slices
• onion rings

Method:

• Heat 1 teaspoon of butter in a pan.
• Add jeera, carrot and potatoes. Saute well.
• Add cabbage. Saute well.
• Add capsicum. Saute well.
• Add red onion powder, garlic powder, ginger powder, tomato powder, green chilli powder and 1 cup water. Mix well.
• Cook on medium flame for 3 minutes.
• Add salt, turmeric powder and pav bhaji. Mix well.
• Close the lid and cook for 7-8 minutes on medium flame. 
• Open the lid and mix well.
• Cook for 2-3 minutes on low flame.
• Give it a quick mix.
• Add spring onions. Mix well on low flame.
• Add 1/2 tsp butter.
• Place a slit pav on it and heat from both sides.
• Place the gravy on both sides.
• Transfer on to a plate for garnishing.
• Garnish with lemon, onions and coriander leaves.
• Mumbai's Masala pav is ready to be served.