Serving – 2 persons

Time Required - 20 minutes

Ingredients:

• 1/2 cup moong dal
• salt to taste
• 1 teaspoon Zilli's Green Chilli Powder
• 1/2 teaspoon Zilli's Ginger Powder
• 1 cup water
• 1 teaspoon butter
• 1 medium size finely chopped carrot
• 1 cup chopped capsicum
• 1 cup coarsely grinded corn or frozen corn
• 1/2 cup finely chopped mushrooms
• 1 boiled and chopped potato
• 1 teaspoon Zilli's Red Onion Powder
• 100g grated paneer
• 2-3 springs finely chopped coriander leaves
• 2-3 spoons ghee

Method:

• Moong Dal Batter:
• Soak moong in water for 8 hours.
• Add moong dal, salt, 1/2 teaspoon green chilli powder, ginger powder and 1/3 cup water to a jar. Blend it.
• Transfer the blended moong dal to a bowl. Add 1/3 cup water and mix well.
• If the batter is till thick then add another 1/3 cup water and mix well.
• Moong dal batter is ready.

• Stuffing: 
•   Heat butter in a pan.
• Add carrot & saute well.
• Add capsicum and saute well.
• Add corn and saute well.
• Add mushrooms and saute well.
• Add potato and saute well.
• Add salt, red onion powder and 1/2 teaspoon green chilli powder. Mix well.
• Cover the lid and cook for 1 minute on medium flame.
• Open the lid and saute well.
• Add paneer and coriander leaves. Mix well.
• Stuffing is ready.

• Cheela preparation  
• Heat 1/4 teaspoon ghee on a pan.
• Wipe the tawa with a kitchen towel until ghee is wiped off.
• Add 1 scoop of batter.
• Make it as thin as possible as well as edges.
• Cook for a minute on medium to high flame.
• Sprinkle few drops of ghee on top of cheela and edges.
• Flip the side and cook for a minute.
•  Cheela is ready.

• Wrap preparation: 
• Transfer the cheela on a plate. 
• Add the stuffing at the center of the cheela.
• 3 fold the cheela.
• Cut it from center. 
• Moong dal cheela wrap is ready to be served.