Serving – 2 person

Time Required - 1 hour

Ingredients:

• 500g bhindi (ladyfingers)
• Salt as per taste
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon amchur (dry mango) powder
• 1 teaspoon cumin powder
• 1/2 teaspoon chaat masala
• 1/4 teaspoon garam masala
• 1/2 teaspoon Zilli's Ginger Powder
• 1/2 teaspoon Zilli's Garlic Powder
• 1 teaspoon Zilli's Red Onion Powder
• 1/2 teaspoon Zilli's Green Chilli Powder
• 2 tablespoon besan
• 2 teaspoon mustard oil
• 15 teaspoon vegetable oil

Method:

• Take bowl, add the ingredients except vegetable oil.
• Mix well and keep aside for 30 minutes.
• Take a pan, add vegetable oil and let it heat.
• Add bhindi mixture.
• Keep frying till it turn light brown.
• Transfer the fried bhindi in a plate and keep it aside for 10 minutes to cool down.
• Kurkuri Bhindi is ready to be served.