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Instant Khatti Meethi Chutney Recipe

Ginger Powder Tamarind Powder

Serving – 4 person

Time Required - 5 minutes


  • 2 dry dates soaked in water for 2-3hrs and chopped
  • 1/3 cup or 30g Zilli's Tamarind Powder
  • 1 cup or 250 ml water
  • 1/2 teaspoon salt
  • 1/2 teaspoon black salt
  • teaspoon cumin powder
  • teaspoon red chilli powder
  • 1 teaspoon Zilli's Ginger Powder
  • 1/2 teaspoon garam masala 
  • 1/2 teaspoon oil
  • 1/4 teaspoon kalonji (nigella seeds)
  • a pinch of hing (asafetida)
  • 200g jaggery
  • 1/4 teaspoon melon seeds 


  • Take a bowl, add tamarind powder and water.
  • Mix well till no lumps are formed on high to medium flame.
  • Add salt, black salt, cumin powder, ginger powder, garam masala.
  • Mix well till no lumps are formed on high to medium flame. Keep the mixture aside.
  • Heat a pan and oil. Add kalonji and hing. Saute a little.
  • Add the mixture to it. 
  • Keep stirring it till it comes to boil on high to medium flame.
  • Add jaggery and keep stirring till jaggery is completely dissolved on high to medium flame.
  • You should get this desired consistency.
  • Close the flame and add chopped dates and melon seeds (optional) and give it a quick mix.
  • Let the chutney cool down for 30 mins so that it becomes thick. (this is optional step)
  • Your kahtti metthi chutney is ready to be served.
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