Hara Bhara kebab

Ingredients:

• 250 grams spinach
• 2 cup water
• salt as per taste
• 3/4 cup peas
• 4 tsp besan
• 5 boiled potatoes
• 1/4 tsp red chilli powder
• 1 tsp amchur (dry mango) powder
• 1/2 tsp black salt
• 1/2 tsp cumin powder
• 1/2 tsp of Zilli's Ginger Powder
• 1 tsp of Zilli's Green Chilli Powder

• Heat water in a bowl.
• Add salt, and spinach leaves.
• Make sure spinach is soaked well.
• Blanch till the water comes to boil.
• Turn off the flame and remove blanched spinach.
• Keep the left over water.
• Add peas to this water.
• Blanch peas for 2-3 minutes and strain.
• Heat a pan and add besan.
• Dry roast besan on medium to low flame till it turns light brown and raw aroma is gone.
• Transfer to a plate, keep aside.
• Coarse grind spinach and peas in a grinder.
• Take boiled potatoes in a bowl. Add paste to it.
• Add dry roasted besan, salt, red chilli powder, cumin powder, amchur powder, black salt, ginger powder and green chilli powder.
• Use potato masher to mash the mixture.
• Make sure there are no potato pieces.
• We like to use our hands to mix well ! 
• Mixture is ready. Make Kabab balls.
• Take a tawa, add ghee or any cooking oil.
• Grease the tawa well.
• Place kababs on the tawa.
• Let them roast on medium to high flame.
• Flip to roast the other side.
• Add some more ghee to roast properly.
• Kababs are ready to be served.

• You can add increase or decrease the quantity of the ingredients as per your taste.