Serving – 2 persons

Time Required - 20 minutes

Ingredients:

• 200g maize or aata noodles
• salt to taste
• 9 teaspoon oil
• 1 medium size chopped carrot
• 1/4 cup chopped beans
• 4 chopped white bulbs and leafy part of spring onions
• 1/2 cup chopped cabbage
• 1/2 cup chopped capsicum
• 1/2 teas spoon blck pepper
• 1/2 teaspoon Zilli's Green Chilli Powder
• 1 teaspoon Zilli's Garlic Powder
• 1 teaspoon Zilli's Red Onion Powder
• 1.5 tablespoon vinegar
• 1.5 tablespoon soya sauce
• 2 tablespoon green chilli sauce or as per your taste
• 2-3 springs finely chopped coriander leaves
• 1/4 teaspoon cumin powder
• 1/4 teaspoon black pepper
• 2 liter water

Method:

• Boiling Noodles
• Take about 1 liter water in kadai (wok)
• Add salt and 2-3 teaspoon oil
• Let the come to boil.
• Add noodles
• Let it boil for 2-3 mins till a string of noodle is breakable with fingers.
• Strain it.
• Run it through cold water.
• Strain after 5 mins.

• Blanching of hard vegetables
• Boil about 400 ml water in a container.
• Add salt to taste only for carrot & beans.
• Add chopped carrot & beans.
• Close the flame and strain after 2 mins.

• Hakka Noodles 
• Heat 4 teaspoon oil in a kadai on high flame.
• Add white bulbs of spring onions. Saute well on high flame.
• Add blanched carrot and beans along with cabbage. Saute well on high flame.
• Add capsicum.Saute well on high flame.
• Add salt, only for rest of the vegetables, black pepper, red onion powder, garlic powder and green chilli powder. Mix well on high flame for a minute. Leave the the vegetable little crunchy.
• Add vinegar, soya sauce and green chilli sauce.Mix well on high flame for a minute. 
• Add boiled noodles. Mix well on high flame for a minute. 
• Add leafy part of spring onions. Mix well.
• Hakka noodles are ready to be serves.