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Spicy Garlic Mushrooms Recipe

Garlic Powder

Serving – 2 persons

Time Required - 5 minutes


  • 5 dry red chillies
  • 2 tablespoon water
  • 1 teaspoon Zilli's Garlic Powder 
  • 1 teaspoon sugar
  • 3/4 tablespoon vinegar
  • 1 teaspoon butter
  • 1/2 teaspoon cumin
  • 2 spring onions.
  • salt to taste
  • 1.2 cup chopped mushrooms
  • 2 teaspoon finely chopped coriander leaves.


  • Soak dry chillies in water fro 20 mins.
  • Take a jar, add soaked red chillies along with water,garlic powder, sugar, and vinegar. Blend it and keep garlic chutney aside.
  • Heat butter in a pan, add cumin and white bulb of spring onions. Stir well.
  • Add garlic chutney. Saute well.
  • Add chopped mushrooms and mix well.
  • Add salt and mix well.
  • Cover the lid and cook for 2 minutes.
  • Open the lid and stir a little.
  • Cover the lid and cook for a minute.
  • Open the lid and stir a little.
  • Add green leafy part of spring onions.
  • Close the flame and mix well.
  • Transfer the garlic mushroom to a bowl.
  • Garnish with coriander leaves.
  • Garlic Mushroom is ready to be served.
  • Serve as a side dish or as stuffing of a sandwich.  
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