Serving – 2 person

Time Required - 20 minutes

Ingredients:

• 100g soaked overnight & boiled chole (chickpeas)
• 3 boiled & chopped potatoes
• 1/2 teaspoon Zilli's Ginger Powder
• 1/2 teaspoon Zilli's Garlic Powder
• 1/2 teaspoon Zilli's Red Onion Powder
• 1/2 teaspoon Zilli's Green Chilli Powder
• 1 teaspoon Zilli's Tomato Powder
• 1/2 teaspoon cumin powder 
• water
• 4 tsp mustard oil
• 1/2 teaspoon cumin
• 1 dry red chilli
• 1 bay leaf
• 1 inch cinnamon stick
• 5-6 cloves
• a pinch or 2 of hing (asafetida)
• 3-4 elaichi
• salt as per taste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon chaat masala
• 1/2 teaspoon Zilli's Lemon Powder

Method:

• Take a bowl, add garlic, ginger, red onion, tomato, green chilli & cumin powder.
• Mix well. Add little water to make paste.
• Stir well till no lumps are formed and you get desired consistency. Keep the masala paste aside.
• Heat mustard oil in a pan.
• Add cumin, red chilli, bay leaf, cinnamon stick, cloves, hing and ealichi.
• Saute well.
• Carefully add masala paste. and let come to boil.
• Add salt, turmeric powder and corainder powder.
• Mix well.
• Add chopped potatoes and mix well.
• Add boiled chole and mix well.
• Add some water and mix it.
• Close the lid and cook for 5-6 minutes on medium flame.
• Open the lid and give it a stir.
• Cook on low flame for 4-5 minutes.
• Close the flame.
• Add chaat masala and lemon powder.
• Mix well.
• Your dry chole aloo is ready to be served as side dish on main course or as chaat.