Dahi Puri
Serving – 2 persons
Time Required - 10 minutes
Ingredients:
- Potato masala
- 4 boiled potatoes
- 1 teaspoon black salt
- salt to taste
- 1 teaspoon chaat masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon Zilli's Ginger Powder
- 1/2 teaspoon Zilli's Green Chilli Powder
- 1/2 teaspoon Zilli's Lemon Powder
- Curd Preparation
- 250ml or 1 cup curd
- 1/8 cup water
- salt to taste
- 1/2 teaspoon sugar
- Dahi Puri Preparation
- 15-20 puris
- 1 finely chopped onions
- 4-5 sprigs finely chopped coriander leaves.
- 2 teaspoon bhujia or sev
- 2 pinch chaat masala
- 2 pinch of cumin powder
- 2 teaspoon pomegranate seeds
- 2 teaspoon coriander chutney
- 2 teaspoon khatti meethi chutney
Method:
- Take 4 boiled potatoes in a bowl, mash them.
- Add all the ingredients of potato masala ans mix well.
- Potato masala is ready.
- Add the ingredients for curd preparation in a bowl. Whisk them and keep it aside.
- Place the puris with broken top in a plate.
- Fill potato masala and chopped onions
- Sprinkle prepared curd, corainder chutney, khatti meethi chutney, coriander leaves, chaat masala, cumin powder, bhujia and pomegranate seeds.
- Dahi puri is ready to be served. Consume immediately.
Yeast is not required in pani puri. No need of amchur Powder just use tamarind powder.
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