Dahi Puri

Ginger Powder Green Chilli Powder Lemon Powder

Dahi Puri

Serving – 2 persons

Time Required - 10 minutes


  • Curd Preparation
    • 250ml or 1 cup curd
    • 1/8 cup water
    • salt to taste
    • 1/2 teaspoon sugar
  • Dahi Puri Preparation
    • 15-20 puris
    • 1 finely chopped onions
    • 4-5 sprigs finely chopped coriander leaves.
    • 2 teaspoon bhujia or sev
    • 2 pinch chaat masala
    • 2 pinch of cumin powder
    • 2  teaspoon pomegranate seeds
    • 2 teaspoon coriander chutney
    • 2 teaspoon khatti meethi chutney


  • Take 4 boiled potatoes in a bowl, mash them.
  • Add all the ingredients of potato masala ans mix well.
  • Potato masala is ready.
  • Add the ingredients for curd preparation in a bowl. Whisk them and keep it aside.
  •  Place the puris with broken top in a plate.
  • Fill potato masala and chopped onions
  • Sprinkle prepared curd, corainder chutney, khatti meethi chutney, coriander leaves, chaat masala, cumin powder, bhujia and pomegranate seeds.
  • Dahi puri is ready to be served. Consume immediately.
Yeast is not required in pani puri. No need of amchur Powder just use tamarind powder.

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