Dahi Puri

Serving – 2 persons

Time Required - 10 minutes

Ingredients:

• Potato masala
• 4 boiled potatoes
• 1 teaspoon black salt
• salt to taste
• 1 teaspoon chaat masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon Zilli's Ginger Powder 
• 1/2 teaspoon Zilli's Green Chilli Powder 
• 1/2 teaspoon Zilli's Lemon Powder 

• Curd Preparation
• 250ml or 1 cup curd
• 1/8 cup water
• salt to taste
• 1/2 teaspoon sugar

• Dahi Puri Preparation
• 15-20 puris
• 1 finely chopped onions
• 4-5 sprigs finely chopped coriander leaves.
• 2 teaspoon bhujia or sev
• 2 pinch chaat masala
• 2 pinch of cumin powder
• 2  teaspoon pomegranate seeds
• 2 teaspoon coriander chutney
• 2 teaspoon khatti meethi chutney

Method:

• Take 4 boiled potatoes in a bowl, mash them.
• Add all the ingredients of potato masala ans mix well.
• Potato masala is ready.
• Add the ingredients for curd preparation in a bowl. Whisk them and keep it aside.
•  Place the puris with broken top in a plate.
• Fill potato masala and chopped onions
• Sprinkle prepared curd, corainder chutney, khatti meethi chutney, coriander leaves, chaat masala, cumin powder, bhujia and pomegranate seeds.
• Dahi puri is ready to be served. Consume immediately.