Serving – 2 persons

Time Required - 10 minutes

Ingredients:

• 1/4 cup curry leaves
• salt to taste
• 1/2 teaspoon Zilli's Red Onion Powder
• 1/4 teaspoon Zilli's Tomato Powder
• 1/4 teaspoon Zilli's Green Chilli Powder
• 1 teaspoon grated coconut
• 1/4 teaspoon Zilli's Garlic Powder
• 1/4 teaspoon Zilli's Ginger Powder
• 1 teaspoon Zilli's Tamarind Powder
• 1/4 cup peanuts
• 1/3 cup curd
• 1/2 teaspoon cumin
• 1 teaspoon channa dal
• 1 teaspoon urad dal
• Tampering
• 2 teaspoon mustard oil
• 1 teaspoon mustard seeds
• 1 dry red chilli

Method:

• Add all ingredients in a jar and blend it. Kepp it aside.
• Heat mustard oil in a pan. Add mustard seeds and dry red chilli. Saute well.
• Pour tampering on the chutney.
• Curry leaves dahi chutney is ready