Curry Leaves Dahi Chutney

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder Tamarind Powder Tomato Powder

Curry Leaves Dahi Chutney


Serving – 2 persons

Time Required - 10 minutes



  • Add all ingredients in a jar and blend it. Kepp it aside.
  • Heat mustard oil in a pan. Add mustard seeds and dry red chilli. Saute well.
  • Pour tampering on the chutney.
  • Curry leaves dahi chutney is ready
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