Corn Salsa

Serving – 2 persons

Time Required - 2 minutes

Ingredients:

• 1 cup boiled / frozen corn or boiled babycorn
• salt to taste
• 1/2 teaspoon Zilli's Green Chilli Powder
• 1/4 teaspoon Zilli's Lemon Powder
• 2-3 teaspoon water
• 1 teaspoon Zilli's Red Onion Powder
• 2-3 springs finely chopped coriander leaves
• 1/4 teaspoon cumin powder
• 1/4 teaspoon black pepper

Method:

•  Add water, red onion, lemon and green chilli powders to a bowl.  
• Mix well until no lumps are formed.
• Add rest of the ingredients and mix well.
• Corn Salsa is ready to be served with nachos, papad or papdi.