Coconut Chutney

Ginger Powder Green Chilli Powder

Coconut Chutney

Serving – 4 person

Time Required - 5 minutes


  • tablespoon channa soaked in water for 3-4 hrs
  • 1 cup coconut
  • 1/4 cup peanuts
  • 1/2 teaspoon Zilli's Ginger Powder
  • 1/2 teaspoon Zilli's Green Chilli Powder
  • salt as per taste
  • sugar as per taste
  • Water
  • 2 teaspoon oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon cumin
  • a pinch of hing (asafetida)
  • 1 dry red chilli
  • 8-10 curry leaves


  • Take a a jar, add coconut, peanuts, ginger powder, green chilli powder, salt, sugar and water. Grind it.
  • If you feel that chutney is dry then add some more water and grind it. (optional)
  • Transfer the chutney to a bowl and prepare the tempering. 
  • For tempering, take a pan and heat the oil.
  • Add mustard seeds, cumin, hing, dry red chilli and curry leaves.
  • Saute it for 30-40 seconds on high flame.
  • Close the flame. transfer the tempering to top of chutney.
  • Coconut chutney is ready to be served.
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