Bell Pepper Dip

Ginger Powder Red Onion Powder

Bell Pepper Dip

Serving – 2 persons

Time Required - 10 minutes



  • Grease the bell pepper with oil
  • Switch on the flame.
  • Carefully put bell pepper on the flame.
  • Let it cook for 7-8 minutes on medium flame until all the sides turn black.
  • Take water in a bowl. Put cooked bell pepper in the water.
  • Remove the black part.
  • Cut into squares.
  • But in the chopped pepper in a blender. Add red onion powder, ginger powder, salt, red chilli flakes and corainder leaves. Blend it.
  • Take blended bell pepper, curd and salt. Whisk well.
  • Bell Pepper dip is ready. 
  • Serve it chilled.
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