Serving – 3 persons
Time Required - 30 minutes
Ingredients:
- Base Paste
- 2 cup coriander leaves
- 1 cup mint leaves
- 2 teaspoon Zilli's Ginger Powder
- 3 teaspoon Zilli's Green Chilli Powder
- some water
- Tamarind Water (Imli ka pani)
- half of the base paste
- 2 tablespoon Zilli's Tamarind Powder
- 1 teaspoon black salt
- 1 teaspoon cumin powder
- 1 teaspoon chaat masala
- 1/4 teaspoon black salt
- 2 teaspoon sugar
- 1 teaspoon Zilli's Lemon Powder
- 4 cups or 1 liter cold water
- Sweet Water (Meetha pani)
- 1 cup tamarind water
- 3 teaspoon sugar
- Fennel Water (Sauf ka pani)
- 1 cup tamarind water
- 1 teaspoon fennel powder
- Base Mixture
- 1/2 teaspoon black salt
- 1/4 teaspoon roasted cumin powder
- 3/4 teaspoon chaat masala
- a pinch of black pepper
- 1 teaspoon sugar
- 1/2 teaspoon Zilli's Lemon Powder
- Asafoetida Water (Hing ka pani)
- 1.5 teaspoon base mixture
- 1/2 teaspoon asafoetida
- 1 cup or 250ml cold water
- Garlic Water (Lahsun ka pani)
- 1.5 teaspoon base mixture
- 1/2 teaspoon Zilli's Garlic Powder
- 1 cup or 250ml water
- Raw mango Water (Kacche aam ka pani)
- 1 raw mango
- 1 teaspoon base paste
- 1/2 teaspoon black salt
- 1/4 teaspoon roasted cumin powder
- 3/4 chaat masala
- a pinch of black pepper
- 2 cups or 500ml cold water
- 1 teaspoon sugar (optional)
- Golgappe ka masala
- 4 medium size boiled potatoes
- 1/2 cup soaked and boiled red channa
- 2 teaspoon base paste
- salt to taste
- 1/2 teaspoon black salt
- 1/2 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- 1/4 teaspoon black pepper
- 1 teaspoon Zilli's Lemon Powder
- Garnishing
- finely chopped onions
- finely chopped coriander leaves
- 10 golgappe
- few masala bondi
Method:
- Base paste
- Add all the ingredients in a blender. Blend it.
- Base paste is ready.
- Tamarind water
- Add all the ingredients and mix well.
- Tamarind water is ready.
- Sweet water
- Add all the ingredients and mix well.
- Sweet water is ready.
- Fennel water
- Add all the ingredients and mix well.
- Fenugreek water is ready.
- Base mixture
- Add all the ingredients and mix well.
- Base mixture is ready.
- Asafoetida Water
- Add all the ingredients and mix well.
- Asafetida water is ready.
- Garlic water
- Add all the ingredients and mix well.
- Garlic Water is ready.
- Raw mango water
- Boil 1 medium size mango.
- Remove the skin and seed.
- Add pulp to a blender and make it.
- Take the raw mango pure and add rest of the ingredients.
- Mix well.
- Raw mango water is ready.
- Golgappe ka masala
- Boil 4 medium size potatoes
- Soak red channa for 6 hours then boil them.
- Take boiled potatoes and red channa in a bowl. Mash them.
- Add rest of the ingredients ans mix well.
- Golgappe Masala is ready.
- Garnishing
- Garnish the plate with golgappe, onion and coriander leaves.
- Sprinkle few bondi on the waters.
- Golgappe are ready to be served.
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