6 Types of Golgappe ka pani aur masala

Serving – 3 persons

Time Required - 30 minutes

Ingredients:

• Base Paste
• 2 cup coriander leaves
• 1 cup mint leaves
• 2 teaspoon Zilli's Ginger Powder
• 3 teaspoon Zilli's Green Chilli Powder 
• some water

• Tamarind Water (Imli ka pani)
• half of the base paste
• 2 tablespoon Zilli's Tamarind Powder
• 1 teaspoon black salt
• 1 teaspoon cumin powder
• 1 teaspoon chaat masala
• 1/4 teaspoon black salt
• 2 teaspoon sugar
• 1 teaspoon Zilli's Lemon Powder
• 4 cups or 1 liter cold water

• Sweet Water (Meetha pani)
• 1 cup tamarind water
• 3 teaspoon sugar

• Fennel Water (Sauf ka pani)
• 1 cup tamarind water
• 1 teaspoon fennel powder

• Base Mixture
• 1/2 teaspoon black salt
• 1/4 teaspoon roasted cumin powder
• 3/4 teaspoon chaat masala
• a pinch of black pepper
• 1 teaspoon sugar
• 1/2 teaspoon Zilli's Lemon Powder

• Asafoetida Water (Hing ka pani)
• 1.5 teaspoon base mixture
• 1/2 teaspoon asafoetida
• 1 cup or 250ml cold water

• Garlic Water (Lahsun ka pani)
• 1.5 teaspoon base mixture
• 1/2 teaspoon Zilli's Garlic Powder
• 1 cup or 250ml water

• Raw mango Water (Kacche aam ka pani)
• 1 raw mango
• 1 teaspoon base paste
• 1/2 teaspoon black salt
• 1/4 teaspoon roasted cumin powder
• 3/4 chaat masala
• a pinch of black pepper
• 2 cups or 500ml cold water
• 1 teaspoon sugar (optional)

• Golgappe ka masala 
• 4 medium size boiled potatoes
• 1/2 cup soaked and boiled red channa
• 2 teaspoon base paste
• salt to taste
• 1/2 teaspoon black salt
• 1/2 teaspoon roasted cumin powder
• 1 teaspoon chaat masala
• 1/4 teaspoon black pepper
• 1 teaspoon Zilli's Lemon Powder

• Garnishing
• finely chopped onions
• finely chopped coriander leaves
• 10 golgappe
• few masala bondi

Method:

• Base paste
• Add all the ingredients in a blender. Blend it.
• Base paste is ready.

• Tamarind water
• Add all the ingredients and mix well.
• Tamarind water is ready.

• Sweet water
• Add all the ingredients and mix well.
• Sweet water is ready.

• Fennel water
• Add all the ingredients and mix well.
• Fenugreek water is ready.

• Base mixture
• Add all the ingredients and mix well.
• Base mixture is ready.

• Asafoetida Water
• Add all the ingredients and mix well.
• Asafetida water is ready.

• Garlic water
• Add all the ingredients and mix well.
• Garlic Water is ready.

• Raw mango water
• Boil 1 medium size mango.
• Remove the skin and seed.
• Add pulp to a blender and make it.
• Take the raw mango pure and add rest of the ingredients.
• Mix well.
• Raw mango water is ready.

• Golgappe ka masala
• Boil 4 medium size potatoes
• Soak red channa for 6 hours then boil them.
• Take boiled potatoes and red channa in a bowl. Mash them.
• Add rest of the ingredients ans mix well.
• Golgappe Masala is ready.

• Garnishing
• Garnish the plate with golgappe, onion and coriander leaves.
• Sprinkle few bondi on the waters.
• Golgappe are ready to be served.