Recipe

The history of pounding spices dates back thousands of years and is closely intertwined with the development of human civilization and culinary practices. Pounding spices is a method used to extract flavors and aromas from various plant materials, such as seeds, roots, and herbs. Here is a brief overview of the history of pounding spices: Ancient Origins: Pounding spices has ancient origins, with evidence of this practice dating back to early human societies. Archaeological findings suggest that early humans used rocks and rudimentary tools to crush and grind spices and herbs for flavoring their food. Prehistoric and Early Civilizations: As...

The world of spices is a tapestry of flavors, and garam masala stands out as a cornerstone of Indian cuisine. A frequently asked question is whether garam masala is vegetarian or non-vegetarian. This post not only clarifies the nature of garam masala but also introduces you to Zilli's Pounded Garam Masala, a unique take on this classic spice blend. The Vegetarian Essence of Garam Masala: Garam masala is an aromatic blend of ground spices like cinnamon, cardamom, cloves, cumin, and coriander, among others. At its core, these spices are derived from plants, making garam masala a vegetarian-friendly seasoning. Its purpose...

(Updated on March 10, 2023)Masala Toast is a quick, healthy, and yummy snack, perfect for when you are craving something spicy and filling. It calls for a handful of common pantry ingredients and can be prepared within minutes! This mouth-watering masala bread toast recipe features crispy toasted bread slices layered generously with a mix of potatoes and spices and topped with gooey cheese. It is bursting with tangy, spicy, and savoury flavours in every bite, and the cheese takes it to an entirely different level of decadence. You can enjoy this masala toast as a filling, power-packed breakfast or a...

(Updated on March 10, 2023)Dahi Puri, also known as Dahi Batata Puri, is a popular lip-smacking street food snack from Mumbai loved by people of all ages. It is easy to make at home and is the perfect go-to snack to satiate your cravings for something savoury. The classic Mumbai Dahi Puri recipe is made using crispy, round puris stuffed with spiced potatoes and sweetened curd (dahi) and further topped with delectable chutneys and a mix of spices. With Zilli’s Cold Pressed Spices, you can save a lot of time and prepare dahi puri at home in a jiffy. It...

(Updated on March 06, 2023)Roasted Bell Pepper Dip is a vegetable-based Mediterranean-style dip that is packed with tons of flavour, incredibly easy to make, and perfect for snacking!  Inspired by the Middle Eastern Muhammara, this vibrant and creamy red pepper dip recipe is next-level delicious and requires just a few ingredients. It has a slightly smoky flavour, a perfect balance of spiciness and sweetness, and just the right amount of zest and savouriness!  Ditch the ketchup and mayonnaise. Elevate your snack game with this red bell pepper dip recipe. It pairs well with all kinds of appetizers, making it a...