Recipe

Masala Toast in 5 mins Serving – 1 persons Time Required - 5 minutes Ingredients: Potato masala 4 boiled potatoes 1 teaspoon black salt salt to taste 1 teaspoon chaat masala 1/2 teaspoon cumin powder 1/2 teaspoon Zilli's Ginger Powder  1/2 teaspoon Zilli's Green Chilli Powder  1/2 teaspoon Zilli's Lemon Powder  Masala Toast Preparation 1 teaspoon butter 1/4 cup grated cheese some bhujia or sev  Method: Take 4 boiled potatoes in a bowl, mash them. Add all the ingredients of potato masala ans mix well. Potato masala is ready. Heat thr pan. Place a slice of bread with one side with butter. Cook for 1 minute on medium flame. Transfer...

Dahi Puri Serving – 2 persons Time Required - 10 minutes Ingredients: Potato masala 4 boiled potatoes 1 teaspoon black salt salt to taste 1 teaspoon chaat masala 1/2 teaspoon cumin powder 1/2 teaspoon Zilli's Ginger Powder  1/2 teaspoon Zilli's Green Chilli Powder  1/2 teaspoon Zilli's Lemon Powder  Curd Preparation 250ml or 1 cup curd 1/8 cup water salt to taste 1/2 teaspoon sugar Dahi Puri Preparation 15-20 puris 1 finely chopped onions 4-5 sprigs finely chopped coriander leaves. 2 teaspoon bhujia or sev 2 pinch chaat masala 2 pinch of cumin powder 2  teaspoon pomegranate seeds 2 teaspoon coriander chutney 2 teaspoon khatti meethi chutney Method: Take...

Bell Pepper Dip Serving – 2 persons Time Required - 10 minutes Ingredients: 1 bell pepper salt to taste 2 teaspoon oil 1 teaspoon Zilli's Red Onion Powder 1/2 teaaspoon Zilli's Ginger Powder 1/2 teaspoon red chilli flakes 3-4 sprigs finely chopped coriander leaves 1 tablespoon curd 2 cup water Method: Grease the bell pepper with oil Switch on the flame. Carefully put bell pepper on the flame. Let it cook for 7-8 minutes on medium flame until all the sides turn black. Take water in a bowl. Put cooked bell pepper in the water. Remove the black part. Cut into squares. But in the...

Garlic Breadsticks  Serving – 1 persons Time Required - 5 minutes Ingredients: Garlic Butter 1/2 tsp Zilli's Garlic Butter  3 tsp salted or unsalted butter salt to taste if unsalted butter 1 tsp mixed herbs 1/2 tsp red chilli flakes 3-4 sprigs finely chopped coriander leaves 4 slices of white or brown bread 2 slices of cheese 50g grated cheese Method: Butter should be at room temperature. Take a bowl, add all garlic butter ingredients. Mix well. Take bread slices and apply garlic butter on one side on all slices. Place cheese slice and apply some grated cheese. Place other slice on top. Apply...

6 Types of Golgappe ka pani aur masala   Serving – 3 persons Time Required - 30 minutes Ingredients: Base Paste 2 cup coriander leaves 1 cup mint leaves 2 teaspoon Zilli's Ginger Powder 3 teaspoon Zilli's Green Chilli Powder  some water Tamarind Water (Imli ka pani) half of the base paste 2 tablespoon Zilli's Tamarind Powder 1 teaspoon black salt 1 teaspoon cumin powder 1 teaspoon chaat masala 1/4 teaspoon black salt 2 teaspoon sugar 1 teaspoon Zilli's Lemon Powder 4 cups or 1 liter cold water Sweet Water (Meetha pani) 1 cup tamarind water 3 teaspoon sugar Fennel Water (Sauf ka pani) 1 cup tamarind water 1 teaspoon fennel powder...