What is Sandwich Masala made of?

Sandwich masala, also known as chaat masala, is a spice blend commonly used in Indian cuisine to enhance the flavor of various snacks, sandwiches, and chaats (Indian street food). The exact ingredients in sandwich masala can vary from region to region and individual preferences, but the typical components include a combination of the following spices:

  1. Cumin seeds: Adds a warm, earthy flavor.
  2. Dry Mango Powder (Amchur): Provides a tangy and sour element to the masala.
  3. Black salt (Kala Namak): Gives a distinct salty and sulfurous flavor.
  4. Black pepper: Adds mild heat and spiciness.
  5. Star Anise: A unique, star-shaped spice with a distinct licorice-like flavor, commonly used in Asian cuisine and spice blends.
  6. Clove: A pungent and aromatic spice with a warm, sweet flavor, often used in both sweet and savory dishes.
  7. Fennel Seeds: Small seeds with a sweet and anise-like taste, employed in cooking, baking, and as an after-meal digestive aid.
  8. Cinnamon: A versatile spice derived from the inner bark of trees, known for its warm, sweet taste, and used in various culinary applications.
  9. Iodized Salt: Common table salt fortified with iodine to prevent iodine deficiency, essential for thyroid function and overall health.

These ingredients are ground into a fine powder and mixed thoroughly to create the sandwich masala. It's typically sprinkled over sandwiches, fruits, or snacks like chaat, giving them an extra burst of flavor. The masala blend balances the flavors of sweet, sour, salty, and spicy, making it a delightful addition to many dishes. You can also adjust the proportions of these spices to suit your taste preferences. Commercially available versions of sandwich masala might contain additional ingredients or variations of the above spices.

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