Bombay Sandwich, also known as Bombay Grilled Sandwich or Mumbai Sandwich, is a popular street food from Mumbai, India. It is a delicious and flavorful sandwich that is typically made with the following ingredients:
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Bread: White bread slices are commonly used, but you can use whole wheat bread or any other preferred type of bread.
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Butter: Both sides of the bread slices are generously buttered, which adds richness and flavor to the sandwich.
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Green Chutney: A spicy and tangy green chutney made from coriander (cilantro), mint leaves, green chilies, ginger, garlic, and lemon juice is spread on the bread slices. This chutney is a crucial element in giving the sandwich its distinct taste.
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Potato Filling: The sandwich is filled with a spiced mashed potato mixture. Potatoes are boiled, mashed, and then seasoned with various spices like chaat masala, cumin powder, amchur (dried mango powder), salt, and sometimes a touch of red chili powder.
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Tomato Slices: Thinly sliced tomatoes are placed over the potato filling, adding juiciness and freshness to the sandwich.
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Cucumber Slices: Thin slices of cucumber are also added, providing a refreshing crunch.
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Onion Rings: Sliced onions are included to add a mild sharpness to the overall flavor.
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Cheese (Optional): Some variations of the Bombay Sandwich include a layer of cheese, typically a slice of processed cheese, to make the sandwich more indulgent.
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Bombay Sandwich Masala: A special spice mix known as sandwich masala is sprinkled over the filling to enhance the taste.
Once all the layers are assembled, the sandwich is then grilled or toasted in a sandwich maker until the bread turns golden and crisp. The heat from grilling helps to meld the flavors together and create a delightful snack loved by people of all ages.
The exact ingredients and quantities may vary slightly based on personal preferences or regional variations, but these are the core components that make up a classic Bombay Sandwich. Enjoy it with ketchup or some more green chutney on the side!