Blogs — Pounded Spices

The Wholesome Delight of Masala Chai: Exploring Health Benefits and Zilli's Exquisite Blend Introduction: In a world brimming with various beverages, few can match the warm and aromatic embrace of masala chai. This beloved Indian spiced tea has transcended borders to become a global favorite, admired for its unique blend of flavors and potential health benefits. Among the notable brands that have crafted their own exquisite rendition of this ancient brew is Zilli's Chai Masala. In this blog post, we will delve into the captivating health benefits of masala chai and discover what sets Zilli's creation apart. The Essence of...

Drinking turmeric milk (golden milk) can be a healthy addition to your diet, but whether you should drink it every day depends on your individual health, preferences, and any potential contraindications. Turmeric contains curcumin, which has been associated with various health benefits, including anti-inflammatory and antioxidant properties. Incorporating turmeric milk into your routine might have potential benefits, such as: Anti-Inflammatory Properties: Curcumin in turmeric has been studied for its potential to reduce inflammation, which could be beneficial for conditions like arthritis or general inflammation. Antioxidant Benefits: Curcumin is also known for its antioxidant properties, which can help protect cells from...

Yes, you can mix turmeric with milk to create a beverage commonly known as "turmeric milk" or "golden milk." Turmeric has been used for centuries in traditional medicine due to its potential health benefits, and mixing it with milk is a popular way to consume it. Turmeric contains an active compound called curcumin, which has antioxidant and anti-inflammatory properties. When mixing turmeric with milk, you can follow these general steps: Ingredients: 1 cup of milk (dairy or plant-based) ½ to 1 teaspoon of turmeric powder or freshly grated turmeric A pinch of black pepper (optional, as it can enhance the...

Garam masala is a popular spice blend used in Indian cuisine. Its name translates to "hot spices" in Hindi, but it doesn't necessarily refer to spiciness in terms of heat. Instead, it signifies a warming blend of aromatic spices. The composition of garam masala can vary widely based on regional preferences and individual recipes, but we generally includes a mix of the following spices: Cinnamon: The sweet and warm essence of cinnamon adds a comforting touch to any dish, making it a fundamental element of Garam Masala. Clove: With its pungent and slightly sweet flavor, clove bestows a distinct character upon...

Hand-pounded spices are spices that are traditionally pounded or ground using mortar and pestle or other manual methods. While the use of modern machinery has become more common, hand-pounded spices are still appreciated for their authentic flavors and textures. Here are ten hand-pounded Indian spices that are valued for their traditional preparation methods:   Pounded Turmeric Powder (Haldi): Turmeric root is manually pounded to create a vibrant yellow powder. This method is believed to enhance the flavor and aroma of the spice. Pounded Coriander Powder (Dhania): Coriander seeds are manually pounded to create a coarse powder with a robust flavor....