6 Delicious Ways to Use Garlic Powder in your Kitchen!
Garlic is one of the most popular spices that we use almost daily. Though it has been a part of our cuisine for centuries, fresh garlic can be a hassle to manage. To use garlic, you need to break open the bulb, peel individual cloves, and then mince, dice, or smash them. It can be sticky and also leaves a strong smell on your fingers. With Garlic Powder, these problems are a thing of the past.
In this blog, we’ll look at garlic powder and tell you six creative and delicious garlic powder uses in cooking.
What is Garlic Powder?
Garlic Powder, also known as Lehsun Powder in Hindi, is a commonly used seasoning in Indian kitchens. It is made using high-quality garlic cloves that are peeled, dried, dehydrated, and blended into a powdered form.
With Garlic Powder, there’s no need to peel, chop, or mince – saving you plenty of time and effort. It also has a long shelf life, ensuring you always have the flavour of garlic in reach.
Garlic Powder Flavour Profile:
Garlic Powder has a similar taste to fresh garlic, making it an excellent alternative to whole garlic cloves in your kitchen. It has a mild and nutty flavour with an intense aroma.
How to Use Garlic Powder:
- Use one teaspoon of dry garlic powder as a substitute for eight garlic cloves.
- Add it in the final 15 minutes of your cooking for a flavour boost.
How to Select the Best Garlic Powder?
- Shelf Life: You must check the shelf life and the ‘Best Before’ date before you buy garlic powder. Good quality garlic powder will have around 12 to 18 months of shelf life.
- Packaging: Inspect the packaging (bottle or container) that the garlic powder will arrive in. Proper packaging and sealing ensure that the quality and flavour are intact.
- Check for Preservatives & Additives: You want to make sure that the garlic powder has no added preservatives, colours, additives, or chemicals. It should be pure and 100% natural.
- Food Safety License: Check if the garlic powder has an FSSAI mark. The mark indicates that the product has been approved by the Food Safety & Standards Authority of India.
6 Flavourful Garlic Powder Uses in Cooking:
Garlic powder is a versatile ingredient and can bring fantastic flavour to your recipes. Here are some preparations that will taste wonderful with garlic powder:
- Curries, Stews, and Soups:
- Chutneys & Desi Pickles:
- Sauces & Dips:
- Snacks & Seasonings:
- Ready-to-Use Spice Mix:
- Noodles & Desi Chinese:
- Combine Garlic Powder with Red Onion Powder and Ginger Powder to upgrade your curries, gravies, dals, soups, paneer dishes, and sabzis.
- Garlic Powder can be paired with Ginger Powder to flavour roasted vegetables, baked potatoes, or grilled chicken and steak. This combination also works well with kebabs, cutlets, patties, parathas, and other snacks or appetizers.
- You can mix it with Lemon Powder, Tamarind Powder, and Tomato Powder for preparing delicious sauces, dips, and tangy chutneys.
- Garlic powder is excellent with butter. Mix powdered garlic with softened butter, chopped parsley, and a hint of salt to make a creamy garlic butter spread.
Popular Recipe Recommendations:
How to Store Garlic Powder:
Store garlic powder in an airtight container in a cool and dry place.
History / Fun Facts:
- Dry Garlic Powder was viewed with disdain by some chefs who considered it a ‘second-rate’ alternative for fresh garlic – unsuitable for fine dining experiences.
- Garlic is native to Central Asia and has been cultivated for 4000+ years.
- The word ‘garlic’ is derived from the old English word ‘garlēac’, a combination of ‘gar’ (spear-shaped) and lēac (leek).
- Apart from culinary uses, garlic powder also has nutritional and therapeutic benefits.
- China is the leading producer of garlic in the world, followed by India.
- The sticky substance in garlic is used to make adhesives.
You can buy Garlic Powder Online with Zilli’s. Our garlic powder is made using the finest quality garlic cloves. It’s highly convenient and a perfect addition to your favourite recipes.